On Tuesday, after learning something or other about the failing education in this state, we took a field trip to a school to check out the situation firsthand. When we arrived, we were each randomly assigned a classroom in which to observe or participate. And that’s when I met her, the worst teacher I have ever seen. I walked into the classroom to be greeted by a situation that strikingly resembled my teaching experience in India. Very little was on the walls, there were 40+ students in 4th grade, and as I entered all the students responded in a unified chorus of “good morning and welcome.” Unlike my classroom in India, however, this one featured shelves of dusty school books. Why, might you ask, are these 4th grade readers and science textbooks covered in dust? It is because this 18 year veteran teacher considers herself enough of an authority on the subjects that the students need not use textbooks. In fact, the students need not take notes at all given that they are required to sit with their hands in their lap as she lectures very broadly and generally on photosynthesis… but I’m getting ahead of myself.
When I entered the classroom, the teacher stopped her lesson (or was there even one occurring as I walked in, I was not sure) and proceeded to ask me 10 minutes worth of questions about who was paying for my education and what I was doing there. She had been absent the previous day and asked the children to pull out their notebooks on which they had mindlessly copied notes a substitute put on the board (the mindless part I gathered from her suggestion to the children that they probably understood nothing of what they wrote down yesterday, right?). She very briefly told them that trees eat sunlight (do they?) and that we breathe out stale air, and moved on to question me about my maid situation in the United Sates and would I like to come over for dinner some time. During the hour I was there I also witnessed her ask one student another’s name because quite obviously, “I forgot,” and take a private phone call during class. At least I’m learning what not to do right? We spent a 20 minute recess with the kids during which I’m fairly certain someone hinted to them of our celebrity status because each and every one of them asked us for our autograph. And I thought I was incognito.
Today, I tackled making dinner for Mama and Zola. My first challenge (I wasn’t even home yet!) was in the supermarket when I realized that ingredients have different names in this pleasantly confused country. You see, bicarbonate of soda just doesn’t have the explicit right of “baking soda,” and scarcely a person could point me toward the chocolate chips. My mission: to make fahijtas (channeling Aunt Fran) and mom’s chocolate chip cookies (and throw in some homemade chocolate chip muffins for breakfast for good measure). Quite honestly I’m not sure how this happened, but someone forgot to market chocolate chips to South Africa, which is how come I found myself chopping the daylights out of a Cadbury dairy milk bar. I was determined and no bicarboblah and chocolate challenge was going to get in my way, after all, I am almost fluent in Zulu, what can’t I do?! Well then I reasoned that vanilla essence is the same as vanilla extract, and that a country without cilantro in the supermarket (even in the dried herbs) should probably reconsider its priorities. All and all, I made it out of there, a little worse for the wear, but with enough ingredients to put together some ingredients that would suffice.
I arrived home with my ghetto version of the proper ingredients (what I wouldn’t do for a Wegmans) and began to explain to Mama how to help me prepare the food. At first I was hesitant to have her help me because to be blunt: everything I do shocks the bajesus out of her, and although I’ve grown accustomed to it, sometimes the JUDY, NO! does get a little old (judy, no, btw does not literally mean do not complete that action but simply, “you cannot really be serious about making a dish of simply tomatoes, onions, spice and oil” pico de gayo, or “why would you ever think of cooking with olive oil when I have a perfectly good vat of vegetable oil to fry everything up in?”). Anyway, we managed to work through all the shocking surprises (also, measuring cups: who needs those?!) and make a pretty yum, deluxe dinner. Mama and others enjoyed the “roti” dish (tortilla was a battle not worth fighting), but especially enjoyed trying to figure out why I would eat chips and homemade salsa. Turns out they “spoil” your mouth. Agree to disagree, I will forever interpret this “spoil” in its treat in an excessively great way, connotations when it comes to salsa.
Tomorrow we leave for a week in the rural homestay, follow that week (and some teaching) we will go on safari. My life is seriously boring.
Love,
Judy